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The salty sea air note is what got me—it makes the whole thing feel breezy instead of heavy, and the rhubarb keeps it from being a typical floral. I keep catching whiffs of that powdery sandalwood hours later.

The rhubarb cuts through the gardenia and sandalwood just right—it's tart but creamy, and the fizz actually makes it feel alive on the skin. I've worn it three days straight and keep catching whiffs of that powdery dry-down that lingers for hours.

The salty sea air note is so unexpected with the rhubarb, it genuinely perks me up every time I wear it. It’s got that powdery sandalwood base that keeps it from being too sharp, and the island gardenia sweetens it just enough.